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The FISH MARKET Restaurant

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Salads
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"Cooking is like love. it should be entered into with abandon or not at all" -Harriet van Horn

About

About Us

Welcome to the Fish Market Restaurant. We, the Drakos and Kartos families would like to thank you for visiting our website and/or dining in our restaurants.Over the last few years our city has seen many new restaurants come and go. We have made the strongest commitment to serve this community by offering the freshest seafood at the most reasonable prices in Birmingham. We are constantly adding new items to our menu to provide a variety of dishes thus keeping our restaurant a customer's delight. We also provide off-premises catering for Birmingham and all surrounding areas. We specialize in creating personalized menus that can be as simple or as unique as you like. Whether you're looking to have us cook dinner for ten or two hundred, a backyard bbq, corporate event, or a large wedding party, we can do it all. Our food is prepared with only the finest and freshest ingredients. Also, our staff is happy to provide you with the kind of service that will make your special event a memorable one. Seafood remains a popular and healthy choice for a growing number of Americans. The demand often exceeds the availability, making the seafood business a constant challenge. To insure that we have the best product available on a daily basis we buy all of the seafood used in our restaurants from federally inspected warehouses where they process, distribute and wholesale seafood all over the Southeast. Our suppliers are among the "Who's Who" in the seafood business: Slade Gordon of Boston, MA, Sea Trek of Rhode Island, Central American Fisheries of New Orleans, Bama Shrimp of Bayou La Batre, Halpern's, Royalty Seafood, Harbor Docks, Earp's Seafood, Jennings Trout of North Carolina, Otter Creek farms of Carolina and Sigma International of St. Petersburg, Florida, just to name a few.We also utilize the latest trend in the seafood business which is the strong reliance on air freight. Air freight offers the most efficient way to reduce the amount of time that the product is fresh out of the water until it is delivered to us. Our guests enjoy Trout, Grouper, Yellow Fin Tuna, Soft Shell Crabs, Salmon, Trigger Fish, Rainbow Trout, Calamari, Marlin, Snapper, Shrimp, Crawfish and much more. The list is endless.We have been in the restaurant business for many years. Our fathers had their own restaurants and we were actually raised in a restaurant kitchen. Growing up we all thought that after college we would go our separate ways, but destiny kept us together and the Greek in us kept us in the restaurant business. One of the most rewarding aspects of this business is the opportunity we have to get to know our customers, becoming friends and to, over the years, watch their children grow into adult customers. We have been very fortunate to know many fine people in the Birmingham area during all the years that we have been in business.In these years, we have seen many changes in the seafood business. Most recently we saw a drastic change as customers moved away from fried foods to grilled and broiled items. We first introduced grilled and broiled items in 1986. Now these items are 75% of our entrees sold. As customer’s tastes have changed, so have our menus. From seafood pasta dishes to more exotic fish, our menu has become an exhibition of the best the sea has to offer. Welcome to all our old friends and if you are a new friend, you are about to experience the best and freshest seafood available in Birmingham. We look forward to serving you. We would like to thank you for coming to dine with us. If you have any problems, please let us know. You will be doing us a big favor, and while here glance over our fresh seafood market. In addition to the restaurant and market we offer a complete catering menu which includes anything from jambalaya to pasta and more.Your HostsPetros & Kiki Kartos , Nancy & Robin Drakos
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appetizers
CRAB CLAWS (half pound) Plump, Gulf-fresh blue-crab claws fried or steamed with spices. 16.99 FRESH BREADED FRIED MUSHROOMS Served with Cajun Ranch dressing. 4.99 MARYLAND CRABCAKE With fresh lump crabmeat and Lemon Butter sauce. 5.99 FRIED KRABBYCAKES (2) Fried and topped with fresh Aioli Sauce 6.99 MUSSELS Cooked in white wine sauce or Italian tomato sauce and herbs and served over a bed of angel hair cabbage 9.99 OYSTERS AIOLI Half a dozen of fresh fried Gulf oysters on a tostini with a touch of Aioli sauce 9.99 ANGELS ON THE HALF SHELL Charbroiled oysters are the perfect dish for those who love oysters and also for those who want to enjoy oysters but won’t eat them raw; served with bread for dipping. 8.99 half dozen / 15.99 dozen JUSTIN’S CHARBROILED OYSTERS Fresh spinach, garlic, olive oil, wine sauce and imported Greek cheese are just some of the ingredients that make these baked oysters so special. 8.99 half dozen / 15.99 dozen RAW OYSTERS Straight out of our Gulf or East Coast’s bracingly cold waters. Served with classic cocktail sauce or mignonette sauce. From the Alabama coast 1/2 dozen 5.99 Dozen 9.99 From Apalachicola, FL Half dozen 6.49 Dozen 10.99 Also when available from the rest of the world: Bluepoint (Long Island), Chincoteague (Virginia), Beausoleil, Malpeque (Canada) and Wellfleet (Massachusetts) oysters — just to name a few. Sold at Market Price
GREEK-STYLE APPETIZER FOR 2 Fresh Shrimp, Crab Claws and Mussels steamed in Greek wine sauce and served over a bed of angel hair cabbage. Enough for two people to share 16.99 PLATTIZERFried shrimp, boiled shrimp, fried crab claws and fried grouper fingers. Enough or 2-4 people to share 19.99 PEEL-AND-EAT BOILED SHRIMP (1/2 lb) Shell on, hot or cold 8.99 BUFFALO SHRIMP (1/2 lb) A heaping bowl full of Crispy fried shrimp tossed with our own hot sauce blend 8.99 BBQ POPCORN SHRIMP (1/2 lb) A heaping bowl full of Crispy fried shrimp tossed with our own sweet and hot BBQ sauce 8.99COCONUT SHRIMPLightly fried in a coconut-flecked batter and served with a sweet and-spicy orange dipping sauce (half dozen) 8.99 FRIED BUFFALO CHICKEN WINGS (1 LB) Tossed with our excellent homemade buffalo sauce. 6.99 GREEK STYLE CHICKEN KALAMAKI Three chicken kabobs seasoned with Greek spices and fresh squeezed lemon 7.99 NEW ORLEANS GRILLED CHICKEN Grilled with a sweet and spicy sauce 7.99 FRIED CRAWFISH TAILSIf you like fried shrimp, you’ll love fried crawfish. With a touch of Cajun spice, of course 11.99 FRIED CALAMARI Breaded in crispy cracker meal and served with hot marinara sauce. A Fish Market favorite 8.99 FRIED GREEN TOMATOES Cornmeal-crisp Southern favorite. 5.9

appetizers

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Oysters
Angels on the half shell** CHARBROILED **Charbroiled oysters are the perfect dish for those who love oysters and also for those who want to enjoy oysters but can’t or won’t eat them raw.; served with bread for dipping $8.49 1/2 doz / $14.99 dozenRaw oysters from the Alabama Gulf coast1/2 doz $5.49 dozen $9.49Raw oysters from Appalachicola, Florida1/2 doz $5.99 dozen $9.99
East Coast OystersBluepoint (Long Island), Chincoteague(Virginia), Malpeque (PE Island, Canada) and Wellfleet (Massachusetts) oysters — just to name a few also are available at certain times.

Oysters

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Salads
Grilled shrimp, tuna, salmon or chicken Served over a salad $9.49 / $10.99John's cole slawAngel-hair cabbage tossed with John’s famous spicy-sweet dressing. A Birmingham classic! $3.49New! Greek cole slaw Feta, extra-virgin olive oil and Greek spices $3.99Dinner saladIceberg and romaine lettuce, tomatoes, peppers and olives with ranch or Greek dressing $3.49SALADS &SOU PSSeafood gumbo Cup $3.69 / Bowl $4.99Our gumbo is made fresh dailyLobster bisque Cup $4.99 / Bowl $6.99Rich and creamy
Traditional Greek salad Crisp romaine and iceberg lettuce; ripe tomatoes; salonika peppers; and marinated olives topped with feta cheese and tossed in Fish Market dressing $4.49 / $6.49Greek shrimp and crabmeat salad Fresh lump Gulf Coast crabmeat, shrimp, and bits of onion, tomatoes, peppers and scallions, marinated with fresh lemon juice, select spices and Greek olive oil $7.99 (Add a salad for $2.69)West Indies salad Fresh lump crabmeat and bits of onion marinated in applecider vinegar, select spices and light salad oil $7.99(Add a salad for $2.69)Shrimp cocktail 1/2 doz shrimp $7.49 (Add a salad for $2.69)

Salads

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Soups

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Our soups are made fresh daily Seafood gumboCup $3.69 / Bowl $4.99Lobster bisqueCup $4.99 / Bowl $6.99Rich and creamy

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Entrees

Entrees veg ENTREE'S AND SIDESAll entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served with hushpuppies (pasta and rice dishes are served with garlicbread) and a choice of one of the following:1. Salad with Greek, Ranch or John’s dressing (add feta cheese for $1.59)2. A cup of gumbo and one vegetable (add $2.49)3. John’s shredded slaw4. Two vegetables from the list below: French fries » Greek-style rice » Greek-style potatoes » Fried pickles » Green beans » Traditional cole slaw »Steamed vegetables » Steamed cabbage » Pasta with lemon-butter sauce (add $.99) » Pasta with Alfredo sauce (add $1.99) » Fried okra » Corn on the cob » Baked potato (limit one per entrée) » Onion rings

PastaRice PASTA AND RICE DISHESGrilled chicken, tuna, shrimp or scallops over pasta or riceServed over pasta or rice and dusted with Cajun spiceWith lemon-butter sauce $9.99 / $12.99, With Alfredo sauce $11.99 / $13.99Mussels PastaCooked in white wine sauce and herbs or Italian tomato sauce and herbs $10.99 / $13.99Athenian pasta or riceFettuccini topped with grilled onions, marinated Greek olives, diced tomatoes, creamy feta cheese and select spices. Your choice of:Tuna $10.99 / $13.99, Shrimp $10.99 / $13.99, Scallops $11.99 / $14.99, Chicken $9.99 / $12.99Artichoke hearts pasta or riceTender artichoke hearts and Imported Greek capers finished with a rich, creamy white cheese sauce over pasta or rice. Your choice of: Shrimp $11.99 / $14.99, Scallops $12.99 / $15.99, Chicken $10.99 / $13.99
Red Home

Platters-COMBOS COMBINATION PLATTERSFISH AND SHELLFISH COMBO Snapper, Flounder, Catfis, Trout, Whiotfish item (except Whole Snapper, whole Flounder, Grouper or Halibut from the fish section and a shellfish below. Fried or grilled, $12.99 / $14.99 Regular large shrimp » Oysters » Fried popcorn shrimp » Fried Buffalo shrimp » Boiled large shrimp » Soft-shell crab (add $2) » Scallops » CrawfishSHELLFISH COMBOPick any two shellfish from below Fried or grilled, $12.99 / $14.99 Oysters » Regular large shrimp » Fried popcorn shrimp » Fried Buffalo shrimp » Boiled large shrimp » Soft-shell crab (add $2) » Scallops » Fried Crawfish » Fried Krabby cakes
PLATTERSFried or Grilled with light Cajun spice and topped with light lemon-Olive oil sauce Unless otherwise specified CAPTAINS PLATTERA large portion of fried or light Cajun-grilled fish, shrimp, oysters and scallops Fried $12.99 / $14.99 Grilled $13.99 / $15.99SAILORS PLATTERA smaller portion of fried or Cajun-grilled fish, shrimp, oysters and scallopsFried $10.69 / $11.69Grilled $10.99 / $11.99

FISH FISHFried or Grilled with light Cajun spice and topped with light lemon-Olive oil sauce unless otherwise specifiedSNAPPER FILETS Our bestsellerFried $9.69 / $11.99; Grilled $9.99 / $12.99 ATHENIAN SNAPPER $11.99 / $13.99Grilled with onions, fresh garlic, marinated Greek Kalamata olives, creamy feta cheese and select Greek spices. $11.99 / $13.99FLOUNDER FILETS $9.99 / $10.99Mild Atlantic Ocean delight; served fried or grilled.CATFISH FILETS Fried $9.49 / $10.99; Grilled $9.99 / $11.49The best farm-raised catfishCAJUN-FRIED CATFISH NUGGETS $8.49 / $9.49TROUT ALMONDINE Fried $9.79 / $10.99; grilled $9.99 / $11.49A Fish Market favoriteRAINBOW TROUT Fried $9.79 / $10.99, Grilled $9.99 / $11.49 A Southern favorite
WHITING FILETS $8.69 / $9.69GROUPER FILETS $16.99From the Gulf of MexicoORANGE ROUGHY Fried $13.69 / $15.99; grilled $14.69 / $16.99 From the waters of New ZealandAMBERJACK $9.99 / $12.99 Charbroiled with lemon pepperCHARBROILED SWORDFISH STEAK $11.99 / $13.99CHARBROILED MAHI MAHI $9.99 / $12.99With Greek spicesCHARBROILED SALMON $9.99 / $12.99CHARBROILED TUNA STEAK $9.99 / $12.99CHARBROILED HALIBUT STEAK $12.99 / $14.99Prepared Greek-style

Whole FISH Whole FISHFried or Grilled with light Cajun spice and topped with light lemon-Olive oil sauce unless otherwise specifiedWHOLE GULF SNAPPERWhen available $12.99/lb About 1 to 1.5 lbs. WHOLE FLOUNDER When available $10.99/lb About 1 to 1.5 lbs. WHOLE FRIED CATFISH (1 or 2 pieces depending on size but always one pound)Always available. $9.49 / $10.99CAROLINA RAINBOW TROUT from the cold creek waters of Carolina Butterflied with pinbone out . A Southern favoriteFried $9.79 / $10.99, Grilled $9.99 / $11.49 A Southern favorite

Shellfish GREEK SOUVLAKI Fresh Gulf shrimp sautéed with green peppers, tomatoes, onions and Greek spice; served over rice $10.99 (2 kabobs) / $13.99 (3 kabobs) SHRIMP CREOLE A rich and spicy roux-based dish with grilled shrimp, served over rice. $10.99 / $13.99BLUE-CRAB CLAWSFried or sautéed $16.99SCALLOPS Fried $9.99 / $12.49, grilled $10.99 / $13.99 From the North AtlanticOYSTERS Half dozen $9.99, dozen $14.49 Fresh from the GulfSHRIMP OR CRAWFISH ETTOUFFEE Served over rice. $9.99 / $12.99 JAMBALAYA With shrimp, chicken and andouille sausage; served over rice $9.99 / $12.49SOFT-SHELL CRABS (two) $14.99 Fried or grilledMARYLAND JUMBO CRAB CAKES Fried or grilled. $14.99FRIED KRABBY CAKES $9.49
SHELLFISH FRESH FROM THE STEAMERFried or Grilled with light Cajun spice and topped with light lemon-Olive oil sauce Unless otherwise specifiedBOILED LARGE SHRIMP (1/2 lb) $9.49 / $10.99 Hot or cold — you peelROYAL RED SHRIMP (1/2 lb) $13.99 You peelALASKAN SNOW CRAB LEGS $16.99Served with drawn butterCRAB CLAWS $16.99.Served hot or coldSHRIMP — fried, grilled or barbecuedLarge 1/2 doz $8.99, dozen $13.99Jumbo 1/2 doz $10.99, dozen $16.99Jumbo stuffed 1/2 doz $11.99, dozen $17.99 With crabmeat stuffingFried popcorn shrimp $9.49 / $10.49Fried Buffalo shrimpCajun-spiced and fried. $9.99 / $10.99Coconut fried shrimp Half dozen $9.99, dozen $16.49GREEK ISLANDS SHRIMP Fresh shrimp sautéed in extra-virgin olive oil with garlic, feta, bell peppers, diced tomatoes, green onions and sliced Greek olives; served over rice $10.99 / $13.99

Entrees veg
PastaRice
Platters-COMBOS
FISH
Whole FISH
Shellfish

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Kids poboys landlovers

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Po'boys and such

Served with fries (for baked potato add $1) Po’Boys ingredients are traditionally fried. For grilled, add $1.SHRIMP PO’BOY $7.99OYSTER PO’BOY $9.99SNAPPER OR CATFISH Po’Boy $7.99AMBERJACK PO’Boy $8.99CHICKEN PO’BOY $7.99SNAPPER REUBEN SANDWICH $9.99 / $10.99Grilled snapper filet topped with Havarti cheese and a tangy slaw between grilled crisp slices of wheat-berry bread. Served with fresh fried potato chips.

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Landlovers' Menu

GRILLED CHICKEN TENDERS $8.99 / $9.69FRIED CHICKEN TENDERS $7.99 / $8.99SOON-TO-BE-FAMOUS STEAKBURGER (with fries) $7.99 With cheese, add .75CHICKEN WITH PASTA OR RICEFound under the Chef George Sarris specialties, pasta and rice and salads sections

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Kids Plates

6.99 (under 12 only, please) Served with French fries (for baked potato add $1)and slaw. For grilled, add $1.» youR CHoICeS: Snapper » Catfish » Trout » Flounder » Fried popcorn shrimp » Fried chicken fingers » Pasta Alfredo (no sides)

Landlovers

For The KIDS

Sandwiches

Print MENU

Services

The Fish MarketPhone: 205.980.8600 GREYSTONE Phone: 205.823-3474 (fish) GALLERIAwww.fishmarketrestaurant.com Prices: lunch (until 3 p.m.)/Dinner. Prices are subject to change without noticeAll menu items are available to take home. There is be a .30 to-go charge per carry out containerAPPETIZERSNEW! GREEK-STYLE APPETIZER FOR TWO $14.99 Shrimp, mussels and scallops with French breadPEEL-AND-EAT BOILED SHRIMP (large, half pound) $8.99 Shell on, hot or coldBUFFALO SHRIMP (half pound) $8.99 Cajun-spiced and friedCOCONUT SHRIMP (half dozen) $7.99Lightly fried in a coconut-flecked batter and servedwith a sweet-and-spicy orange dipping sauceMUSSELS $9.99Cooked in white wine sauce and herbs or Italiantomato sauce and herbsFRIED CRAWFISH TAILS $9.99If you like fried shrimp, you’ll love fried crawfish. With a touch of Cajun spice, of courseFRIED CALAMARI $7.99 A Fish Market favoriteCRAB CLAWS (HALF POUND) $14.99. Plump, Gulf-fresh blue-crab claws fried or steamed with spices FRIED GREEN TOMATOES $5.99Cornmeal-crisp Southern favoriteFRIED KRABBY CAKES (two) $5.99GRILLED MARYLAND CRABCAKE $6.99Made with fresh lump Gulf crabmeat SALADS & SOUPS TRADITIONAL GREEK SALAD $4.49 / $6.49Crisp romaine and iceberg lettuce; ripe tomatoes; Salonika peppers; and marinated olives topped with feta cheese and tossed in Fish Market dressingGREEK SHRIMP AND CRABMEAT SALAD $7.99Fresh lump Gulf Coast crabmeat, shrimp, and bits of onion, tomatoes, peppers and scallions, marinated with fresh emon juice, select spices and Greek olive oil (Add a salad for $2.69)WEST INDIES SALAD $7.99Fresh lump crabmeat and bits of onion marinated in apple cider vinegar, select spices and light salad oil (Add a salad for $2.69)SHRIMP COCKTAIL $7.49HALF A DOZEN JUMBO boiled, peeled shrimp (Add a salad for $2.69)GRILLED SHRIMP, TUNA, SALMON OR CHICKEN $9.49 / $10.99 Served over a saladJOHN’S COLE SLaw $3.49Angel-hair cabbage tossed with John’s famous spicy-sweet dressing. A Birmingham classic!NEW! GREEK COLE SLaw $3.99Feta, extra-virgin olive oil and Greek spicesDINNER SALAD $3.49Iceberg and romaine lettuce, tomatoes, peppers and olives with ranch or Greek dressingSEAFOOD GUMBO Cup $3.69 / Bowl $4.99 Our gumbo is made fresh dailyLOBSTER BISQUE Cup $4.99 / Bowl $6.99 Rich and creamy OYSTERSANGELS ON THE HALF SHELL $8.49 half dozen / $14.99 dozen. Charbroiled oysters are the perfect dish for those who love oysters and also for those who want to enjoy oysters but can’t or won’t eat them raw.; served with bread for dipping RAW OYSTERS FROM THE ALABAMA GULF COASTHalf dozen $5.49 Dozen $9.49RAW OYSTERS FROM APPALACHICOLAHalf dozen $5.99 Dozen $9.99 From the rest of the world: Bluepoint (Long Island), Chincoteague (Virginia), Malpeque (PE Island, Canada) and Wellfleet (Massachusetts) oysters — just to name a few ENTREES AND SIDESAll entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served with hushpuppies (pasta and rice dishes are served with garlic bread) and a choice of one of the following: 1. Salad with Greek, ranch or John’s dressing (add fetacheese for $1.59)2. A cup of gumbo and one vegetable (add $2.49)3. John’s shredded slaw4. Two vegetables from the list below: French fries » Greek-style rice » Greek-style potatoes » Fried pickles » Green beans » Traditional cole slaw » Steamed vegetables » Steamed cabbage » Pasta with lemon-butter sauce (add $.99) » Pasta with Alfredo sauce (add $1.99) » Fried okra » Corn on the cob » Baked potato (limit one per entrée) » Onion rings CHEF GEORGE SARRIS SPECIALTIES GREEK ISLANDS SEAFOOD DISHESSautéed in extra-virgin olive oil with garlic, feta, greenbell peppers, diced tomatoes, green onions and slicedGreek olives; served over rice. Your choice of:Snapper filet $10.99 / $13.99Gulf grouper filet $15.99 / $18.99Shrimp $10.99 / $13.99, Chicken $9.99 / $12.99ATHENIAN DISHESGrilled onions, fresh garlic, marinated Greek olives, fetacheese and select Greek spices. Your choice of:Snapper filet $10.99 / $13.99Gulf grouper filet $15.99 / $18.99Shrimp $10.99 / $13.99, Scallops $11.99 / $14.99Chicken $9.99 / $12.99CREOLE CREATIONSA rich and spicy, roux-based dish over rice.Your choice of:Snapper Creole $10.99 / $13.99Shrimp Creole $10.99 / $13.99GEORGE’S OYSTER STEW $9.99 / $11.99Rich and creamy with plenty of plump oysters; a bigbowl served with fresh, crusty bread for dipping. No sideitems served with this dish $10 lunch and $12 PASTA AND RICE DISHES GRILLED CHICKEN, TUNA, SHRIMP OR SCALLOPSServed over pasta or rice and dusted with Cajun spiceWith lemon-butter sauce $9.99 / $12.99With Alfredo sauce $11.99 / $13.99MUSSELS $10.99 / $13.99Cooked in white wine sauce and herbs or Italiantomato sauce and herbs over pasta or riceATHENIAN PASTAFettuccini topped with grilled onions, marinated Greekolives, diced tomatoes, creamy feta cheese and selectspices. Your choice of: Tuna, Shrimp $10.99 / $13.99Scallops $11.99 / $14.99 or Chicken $9.99 / $12.99ARTICHOKE HEARTSTender artichoke hearts and capers finished with a rich,creamy white sauce over pasta or rice. Your choice of:Shrimp $11.99 / $14.99, Scallops $12.99 / $15.99Chicken $10.99 / $13.99 PLATTERS CAPTAIN’S PLATTERFried $12.99 / $14.99; Grilled $13.99 / $15.99A large portion of fried or Cajun-grilled fish, shrimp, oysters and scallopsSAILOR’S PLATTERFried $10.69 / $11.69; Grilled $10.99 / $11.99A smaller portion of fried or Cajun-grilled fish, shrimp, oysters and scallops FISH AND SHELLFISH COMBO Pick any fish item (except Whole Snapper, whole Flounder, Grouper or Halibut from the fish section and a shellfish below. Fried or grilled, $12.99 / $14.99 Regular large shrimp » Oysters » Fried popcorn shrimp » Fried Buffalo shrimp » Boiled large shrimp » Soft-shell crab (add $2) » Scallops » CrawfishSHELLFISH COMBOPick any two shellfish from below Fried or grilled, $12.99 / $14.99 Oysters » Regular large shrimp » Fried popcorn shrimp » Fried Buffalo shrimp » Boiled large shrimp » Soft-shell crab (add $2) » Scallops » Fried Crawfish » Fried Krabby cakes FRESH FROM THE STEAMER BOILED LARGE SHRIMP (half pound) $9.49 / $10.99 Hot or cold — you peelROYAL RED SHRIMP (half pound) $13.99You peelALASKAN SNOW CRAB LEGS $15.99Served with drawn butterWHOLE STEAMED LOBSTER $22.99 per poundFresh from our tank — you pick itCRAB CLAWS $16.99.Served hot or cold FISH Fried or grilled with light Cajun spice unless otherwise specifiedSNAPPER FILETS Fried $9.69 / $11.99; Grilled $9.99 / $12.99 Our bestsellerWHOLE GULF SNAPPER (1 to 1.5 lbs) $11.99/$12.99/lb. When available.ATHENIAN SNAPPER $11.99 / $13.99Grilled with onions, fresh garlic, marinated Greek Kalamata olives, creamy feta cheese and select Greek spices.FLOUNDER FILETS $9.99 / $10.99Mild Atlantic Ocean delight; served fried or grilled.WHOLE FLOUNDER $10.99/lb About 1 to 1.5 lbs. When availableCATFISH FILETS Fried $9.49 / $10.99; Grilled $9.99 / $11.49The best farm-raised catfishWHOLE FRIED CATFISH (two) $9.49 / $10.99CAJUN-FRIED CATFISH NUGGETS $8.49 / $9.49TROUT ALMONDINE Fried $9.79 / $10.99; grilled $9.99 / $11.49A Fish Market favoriteRAINBOW TROUT Fried $9.79 / $10.99, Grilled $9.99 / $11.49 A Southern favoriteWHITING FILETS $8.69 / $9.69GROUPER FILETS $16.99From the Gulf of MexicoORANGE ROUGHY Fried $13.69 / $15.99; grilled $14.69 / $16.99 From the waters of New ZealandAMBERJACK $9.99 / $12.99 Charbroiled with lemon pepperCHARBROILED SWORDFISH STEAK $11.99 / $13.99CHARBROILED MAHI MAHI $9.99 / $12.99With Greek spicesCHARBROILED SALMON $9.99 / $12.99CHARBROILED TUNA STEAK $9.99 / $12.99CHARBROILED HALIBUT STEAK $12.99 / $14.99Prepared Greek-style SHELLFISH SHRIMP — fried, grilled or barbecuedLarge shrimp Half dozen $8.99, dozen $13.99Jumbo shrimp Half dozen $10.99, dozen $16.99Jumbo stuffed shrimp Half dozen $11.99, dozen $17.99 With crabmeat stuffingFried popcorn shrimp $9.49 / $10.49Fried Buffalo shrimp $9.99 / $10.99Cajun-spiced and friedCoconut fried shrimp Half dozen $9.99, dozen $16.49GREEK ISLANDS SHRIMP $10.99 / $13.99Fresh shrimp sautéed in extra-virgin olive oil with garlic, feta, bell peppers, diced tomatoes, green onions and sliced Greek olives; served over riceGREEK SOUVLAKI $10.99 (2 kabobs) / $13.99 (3 kabobs) Fresh Gulf shrimp sautéed with green peppers, tomatoes, onions and Greek spice; served over riceSHRIMP CREOLE $10.99 / $13.99A rich and spicy roux-based dish with grilled shrimp,served over riceBLUE-CRAB CLAWS $16.99 price Fried or sautéedSCALLOPS Fried $9.99 / $12.49, grilled $10.99 / $13.99 From the North AtlanticOYSTERS Half dozen $9.99, dozen $14.49Fresh from the GulfSHRIMP OR CRAWFISH ETTOUFFEE $9.99 / $12.99 Served over riceJAMBALAYA $9.99 / $12.49With shrimp, chicken and andouille sausage; served over riceSOFT-SHELL CRABS (two) $14.99Fried or grilledMARYLAND JUMBO CRAB CAKES $14.99Fried or grilledFRIED KRABBY CAKES $9.49 PO’ BOYS AND SPECIALTY SANDWICHESServed with fries (for baked potato add $1) and slaw. Po’Boys ingredients are traditionally fried. For grilled, add $1. SHRIMP PO’BOY $7.99OYSTER PO’BOY $11.99SNAPPER OR CATFISH Po’Boy $7.99AMBERJACK PO’Boy $8.99CHICKEN PO’BOY $7.99FRESH TUNA OR CHICKEN-SALAD SANDWICH $7.99 Served on wheat-berry breadSNAPPER REUBEN SANDWICH $9.99 / $10.99Grilled snapper filet topped with Havarti cheese and a tangy slaw between grilled crisp slices of wheat-berry bread. Served with fresh fried potato chips. LAND LOVERS’ MENU GRILLED CHICKEN TENDERS $8.99 / $9.69FRIED CHICKEN TENDERS $7.99 / $8.99SOON-TO-BE-FAMOUS STEAKBURGER (with fries) $7.99 With cheese, add .75CHICKEN WITH PASTA OR RICEFound under the Chef George Sarris specialties, pasta and rice and salads sections KIDS’ MENU$6.99 (under 12 only, please) Served with French fries (for baked potato add $1)and slaw. For grilled, add $1.» youR CHoICeS: Snapper » Catfish » Trout » Flounder » Fried popcorn shrimp » Fried chicken fingers » Pasta Alfredo (no sides) ABOUT OUR PRODUCTSDue to seasonal shortages, freshness of products and timely deliveries, sometimes we must make substitutions on our menu. The only substitutions we will ever make will be with a similar product, at similar prices and similar textures. We sometimes have to substitute the following items: Grouper for snapper or snapper for grouper or fresh St. Peter’s fish. NEW ITEMS $10 LUNCH .....$12 DINNER SPECIALSGRILLED TUNA, SALMON, GROUPER, SWORDFISH OR MAHI BITS SERVED OVER RICE, WITH A SALAD AND DRINK AND TAX INCLUDED ANGELS ON THE HALF SHELL half dozen $8.49, dozen $14.99 Charbroiled oysters are the perfect dish for those who love oysters and also for those who want to enjoy oysters but can’t or won’t eat them raw.; served with bread for dippingGREEK-STYLE APPETIZER FOR TWO $14.99Shrimp, mussels and scallops with French breadGREEK BAKED CHICKEN $8.95Half chicken marinated with lemon juice, olive oil and spicesRED BEANS, ANDOUILLE SAUSAGE AND RICECup $4.95, bowl $6.95PAN-FRIED TROUT filet $9.99 / $12.99NEW ORLEANS GULF SNAPPER FILLET $11.99 / $14.99SHRIMP, ANDOUILLE SAUSAGE AND CHEESE GRITS $10.99 / $12.99STUFFED AMBERJACK, FLOUNDER OR CATFISH FILET $9.95 / $12.95SHRIMP OR CRAWFISH ETTOUFFEE $9.99 / $12.99Served over riceSOON-TO-BE-FAMOUS STEAKBURGER (with fries) $7.99 With cheese, add .75 DESSERTSGreek Baklava $2.35Key lime Pie $3.49Strawberry, Carrot, Chocolate or Italian Cream cake $3.49Lemon or Coconut Pie $2.99Cookies $1.29

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