Welcome To Our Website!
Home of DELICIOUS real Texas Competition Quality BBQ. We use the same careful process for our catered BBQ that we use on our competition BBQ. Cooking good BBQ takes a lot of time, patience and old- fashioned hard work. That is why we slow cook our BRISKETS for up to 18 hours and our RIBS for up to 6 hours. We cut no corners, because we do not compromise TASTE. We take pride in providing QUALITY food and SERVICE to our valued customers.
COMBINE CHAMPIONSHIP BBQ WITH EXCELLENT SERVICE AND PRICE AND YOU HAVE A TEXAS TREAT THAT CAN'T BE BEAT.
CHECK OUT OUR OTHER DISHES LIKE STEAKS, SMOKED HAM, CRAWFISH, FRIED TURKEY, FRIED FISH, CRAWFISH OR SHRIMP ETOUFEE AND MORE...
Whatever the occasion, let TEXAS COUNTRY COOKERS show your guest or business associates you know, how to throw a true TEXAS PARTY!!!
We cater all types of events:
YOU CAN ALSO HAVE THE FULL MEAL DELIVERED, READY TO SERVE!
We can provide:
LET TEXAS COUNTRY COOKERS DESIGN A CUSTOM CATERING SERVICE SPECIFICALLY FOR YOUR NEEDS
TEXAS COUNTRY COOKERS SPECIALIZES IN ONSITE COOKING FOR YOUR EVENT,WHETHER IT BE BBQ, STEAKS DINNERS, CRAWFISH BOILES OR FISH FRIES, WE DO IT ALL ONSITE. WE HAVE ALL THE NECESSARY EQUIPMENT TO DO THE JOB FOR ALL TO SEE.
IF THERE IS SOMETHING YOU WOULD LIKE AND IT'S NOT ON THE MENU, JUST ASK, I AM SURE WE CAN MAKE IT
IF THERE IS SOMETHING YOU WOULD LIKE AND IT'S NOT ON THE MENU, JUST ASK, I AM SURE WE CAN MAKE IT.
HOUSTON HOSPICE
"This will acknowledge, with the heartfelt appreciation from Houston Hospice,...Your kindness and thoughtfulness are sincerely appreciated." ~ Cynthia Nordt.
USO
"Thank you for your generous support of our troops...Through your hard work and dedication the USO Houston BBQ Tailgate team was able to feed more than 71,000 Soldiers and their families."
~ Susan Barlow. USO Houston
CHOPPED HAM BALL
12oz WAFER THIN SLICED HAM
16oz CREAM CHEESE
1/2 cup CHOPPED GREEN ONION
1 tsp. WORCESTERSHIRE SAUCE
1 dash GARLIC POWDER
CHOP HAM IN VERY SMALL PIECES. MIX 2/3 HAM WITH SOFTENED CREAM CHEESE, GREEN ONIONS, WORCHTERSHIRE SAUCE AND GARLIC POWDER. FORM INTO BALL AND ROLL IN REMAINING HAM. REFRIGERATE UNTIL FIRM. SERVE WITH YOUR FAVORITE CRACKERS.
CORN CASSEROLE
12oz
CREAM CHEESE, SOFTENED
CAN OF CREAM STYLE CORN,
UNDRAINED
1 (15oz)
2 sm.
CANS OF MEXICAN STYLE
CORN, UNDRAINED
BOXES OF CORNBREAD MIX
1 cup
GRATED CHEDER CHEESE
1/4 stick
BUTTER, MELTED
PREHEAT OVEN TO 375 MIX CREAM CHEESE WITH BOTH KINDS OF CORN. STIR IN CORNBREAD MIX. POUR INTO A 13 X 9 BAKING DISH AND TOP WITH BUTTER. BAKE FOR 40 MINUTES. REMOVE FROM OVEN AND TOP WITH GRATED CHEESE. BAKE UNTIL CHEESE MELTS.
YOU MAY ADD CHOPPED JALAPENO PEPPERS FOR AN EXTRA ZING.
24 HOUR LAYER SALAD
1 HEAD OF LETTUCE
1 PACKAGE OF FROZEN PEAS
6 BOILED EGGS
8 oz GRATED SWISS CHEESE
1pkg BACON BITS
MAYONAISE, SALT SUGAR
LAYERING
1 2/3 TORN LETTUCE, SALT & SPRINKLE WITH SUGAR
2 LAYER WITH SLICED EGGS
3 LAYER WITH REMAINING LETTUCE
4 LAYER WITH BACON BITS
5 LAYER WITH PEAS
6 LAYER WITH GRATED CHEESE
7 COVER TOP WITH MAYONAISE
YOU CAN GARNISH WITH CHOPPED GREEN ONIONS OR PAPRIKA
STUFFED PORK LOIN CHOPS
1/2 lb BOUDAIN, TAKEN OUT OF THE CASING
6oz SEAFOOD SALAD
6 SLICES OF PEPPER JACK CHEESE
6 TEXAS COUNTY COOKERS RIB RUB
6 PORK LOIN CHOPS CUT 1 1/4 INCH
THICK
MIX BOUDAIN AND SEAFOOD SALAD TOGETHER, SLICE A POCKET IN THE SIDE OF EACH PORK CHOP. PUT ONE SLICE OF CHEESE INTO THE POCKET. STUFF EACH PORK CHOP WITH AN EVEN AMOUNT OF THE BOUDAIN AND SEAFOOD SALAD MIX. SEAL WITH TOOTHPICKS. SPRINKLE WITH TEXAS COUNTRY COOKERS RIB RUB.
PREPARE BBQ GRILL FOR HIGH HEAT. GRILL CHOPS FOR 30 MINUTES, TURINING ONCE, OR UNTILL COOKED THROUGH, BUT NOT DRY.
IF YOU WOULD LIKE TO ADD YOU FAVORITE RECIPE, PLEASE SEND IT TO US IN THE CONTACT US SECTION.
TEXAS COUNTRY COOKERS PARTICIPATES IN MANY COMPETITION COOK OFFS AND CHARITY EVENTS. HERE ARE A FEW IN THE PAST AND UPCOMING.
PAST:
UPCOMING:
Texas Country Cookers award winning spices and rubs are some of the best available anywhere. For a Real Texas BBQ flavor Try our SPICES AND RUBS.
Texas Country Cookers spices and rubs are not just for BBQ! Use them on everything you cook, no matter what method you use.
Click to order
TO SCHEDULE AN EVENT...
Call (832) 443-5045 to reserve, the date of your next occasion or to ask any questions you might have.
To ensure availability, we recommend confirming your event as soon as possible
A 50% deposit is required to reserve the date, and a signed contract will confirm the details. We accept personal or company checks, and cash.
Although a few weeks advanced notice is often sufficent, we encourage more notice for weekend or holiday events, Due to limited availability of dates; a portion of the deposit is non-refundable in the event of cancellation
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(832) 443-5045
