www.KITTYHOYNES.com
STARTERS
OYSTERS on the half shell - $11
Ask server for availability and selection
BAKED MUSSELS - $ 10 topped with parsley bread crumbs and lemon butter
VEGETARIAN FLATBREAD (sized for sharing)
Roasted shallots, roasted red peppers, spinach, cheddar and goat cheese with a balsamic drizzle $9 With chicken $11
KINSALE CALAMARI $9 Lightly fried, tossed with fresh basil and tomatoes, lemon chipotle sauce
GUINNESS CRAB DIP $8.5 Guinness marinated onions, crab, spinach & artichokes served w/ tortilla chips
CURRY CHIPS $5 Fries topped with traditional curry sauce
REUBEN FRITTERS $ 8 Corned beef, swiss, cream cheese and sauerkraut with whole grain mustard dipping sauce
BUFFALO QUESADILLA $ 8 Buffalo sauce, grilled chicken, cheddar, tomato, and bleu
O'CONNORS POTATO SKINS $ 8.5 Twice baked potatoes, champ stuffing, bacon and melted cheddar cheese
BUFFALO WINGS $8 Bleu cheese and celery
mild, medium, hot, tequila lime and garlic parmesan
MAIN ENTREES
Add mixed green house salad or cup of soup w/main course for $1.5
Add Caesar salad or a cup of Irish Onion Soup w/main course for $2
SALMON FINN MCCOOL $19
Salmon stuffed w/crab in a light Riesling cream sauce served with lemon risotto and vegetable du jour.
HENNESSEY NY STRIP STEAK $20
12 oz NY strip topped with a brandy mushroom sauce served with steak cut fries and vegetable du jour
BALLYKNOCKEN LAMB $23
Pan-seared rack of lamb topped w/tarragon au jus and served with a mint & pea puree, spinach potato cake, and honey glazed carrots.
LOBSTER PASTA $23
Lobster, penne pasta, roasted tomato, shallots and poblano peppers served in a parmesan cheese nest
SAGE & LEEK CHICKEN $16
Pan seared chicken breast topped with sage & leek whiskey cream sauce, served with champ and fresh steamed vegetable
DID YOU KNOW?
Many of the artifacts on the walls of Kitty Hoynes were imported straight from Ireland Including this stained glass window of the fisherman in the front room.
IRISH SPECIALTIES
SHEPHERDS PIE $9.5
Ground sirloin simmered in beef broth, fresh herbs, peas,
onions & carrots, with champ mashed potato topping
BANGERS BEANS MASH $9.5
Irish sausages, Batchelors Irish baked beans, and mashed potatoes
HOYNES FISH CHIPS $11
Beer battered haddock, coleslaw, tartar sauce and fries -11
CORNED BEEF CABBAGE $13.5
Served with roasted root vegetables and
champ mashed potatoes
IRISH BREAKFAST $11
Two eggs, Irish sausages, Irish rashers, black & white puddings,
grilled tomatoes, house potatoes, Irish soda bread
BAKED HADDOCK $11.5
Fillet of haddock, lemon parmesan breadcrumb crust, champ and vegetable
IRISH STEW $13
Beef, lamb and root
vegetable stew
topped w/champ
SERVING UNTIL10pm M-Th,
11pm Fri & Sat CLOSED Sun
LATE NIGHT BITES MENU 11pm -1 am
SANDWICHES
All sandwiches come with your choice of: a cup of soup du jour, side salad, ceasar side salad, fries, fresh fruit or champ Add a cup of Irish Onion Stout -$1
REUBEN $9
Lean corned beef, 1000 island dressing, sauerkraut,
melted swiss cheese on marble rye
CRAN-ROSE TURKEY $9
Turkey, bacon, swiss cheese, spinach and cran-rosemary mayonnaise
on stretch bread
NAUGHTONS GALWAY TOASTIE $8.5
Grilled ham, basil, tomato, fresh mozzarella, cheddar cheese
on thick grilled sourdough
HONEY BALSAMIC CHICKEN SANDWICH $8.5
Honey Balsamic marinated chicken with fresh lettuce & tomato toppedw/balsamic mayo on wheat roll.
LAMB BURGER $13
Mushrooms, Irish Cashel bleu topped with crispy onion straws
on a wheat roll
PUB BURGER $9
Your choice of cheese, lettuce, tomato and pickle
KILKENNY CLUB $9
Chicken, ham, american cheese, lettuce and tomato on your choice
of toasted white, wheat, or rye bread.
HADDOCK SANDWICH $9
Fried haddock, lettuce, tomato on a kaiser roll with tartar and coleslaw
FLANK STEAK SAND $13
GUINNESS marinated steak, arugula, caramlized onions, cheddar, horsey mayo on stretch bread
VEGETARIAN $8.5
Portabella mushroom, spinach, roasted red peppers, goat cheese on wheat roll
DAILY PLATES
Lunch
Scratchmade Soup
Joint Sand of the Day
Dinner
Appetizer Specials
Main Course Features
SALAD
CHICKEN CAESAR $9
Warm grilled chicken breast, romano, tomatoes and croutons drizzled with our classic caesar dressing on romaine
STEAK BLUE CAESAR $12
Marinated sirloin steak, romano, croutons, tomatoes, crispy onion straws & crumbly bleu drizzled with caesar dressing on romaine
CHICKEN COBB $10
Grilled chicken, bacon, tomato, egg, red onion, bleu cheese and mixed greens with a balsamic vinaigrette
SALMON SALAD $12
Grilled bbq salmon, mandarin oranges, egg, cucumber, bacon and walnuts with poppy seed dressing on a bed of baby spinach
IRISH OAK SMOKED SALMON $12
Smoked salmon with red onion, tomato, egg, capers,
and honey mustard
SOUP
Soup of the Day cup-$3 bowl-$4
Baked Onion Stout cup-$3.50 bowl-$4.50
Brownlows Famous Clam Chowder
(Fridays only) cup-$3.50 bowl-$4.50
**Menu prices may vary between Lunch & Dinner
OUR STORY
Kitty Hoynes is named after Davids mother Kitty, pictured above with Davids Father Michael. The history of Kitty Hoynes begins in Thomastown, Ireland where the Hoyne family ran a thriving hardware, grocery, bar & undertaking business. It was here that David learned the hospitality trade. He then moved to America where he met Cindy, a Syracuse native and together they began a family and opened Kitty Hoynes
Learn more by visiting...
Kittys is a celebration of Ireland, of all that is special about it from the food, people and beverages to the folklore, music and atmosphere. Most importantly the hospitality. Our menus influences come from Kittys personal recipes as well as Chef Damien Brownlows new style Irish-American Cuisine. We invite you to explore the soul of Ireland in the heart of Syracuse...
CONTACT US
For more information on Kitty Hoynes Catering or in house cuisine simply fill out the form below and hit send. We will get back to you within 24hours of your request.
Kitty Hoynes has live entertainment 50 weekends out of the year.
check out our upcoming schedule at:
Do you know of a band that should grace the Kitty Hoynes stage? Fill out the form above and remember to give us a link with examples!
