Wix.com The Skillet Restaurant created by colinskillet based on Country Diner

The Skillet Restaurant

The Skillet Restaurant, hidden away behind The

Bulls Head Pub and the Church in the High Peak village of Hayfield, which lies between Glossop and New Mills and no distance from Chapel-en-le-Frith. It is surrounded by superb moor land for the walking enthusiast with Kinder Scout looking down benevolently on the village.

The Skillet itself has one main dining room catering for 40 covers and a bar area which seats 30 comfortably. Catering for all types of functions from weddings to Birthdays. Theme evenings are very popular and take place most months.

The Restaurant is open Tuesday till Saturday from 7 pm and all day Sunday from 12 noon

"we don't do fast food we do great food"

Mothers Day 18th March Open All Day

Strawberries

Bruschetta

Duck

Oysters

Fish Salad

Brussel Sprouts

Smoked-Salmon-and-Scrambled-Eggs-150x150[1].jpg

Lamb and Foie Gras

Dinner Menu

Dinner Menu

2 Courses £12.00 3 Courses £16.00

To Start

Chicken and Wild Mushroom Terrine served with Toasted Croute

A Warm Winter Salad Of Sautéed Potatoes, Bacon & Black Pudding

Topped With A Poached Egg On Mixed Leaves

Chinese Style Prawn Spring Rolls With A Sweet Chilli Dip

Tagliatelle Carbonara With Fresh Parmesan

Creamy Scrambled Egg On Toasted Wholemeal

Bread Topped With Scotch Smoked Salmon

Pearls Of Melon With Orange Fillets & Serrano Ham

Chefs Home Made Soup Of The Day

(with a warm petite pain roll and butter)

The Main Event

Grilled Mature Rib Eye Steak With A Whisky, Black Pepper,

Mushroom Sauce & Home Made Chips

Moroccan Lamb Tagine With Rice

[A wonderful aromatic lightly spiced lamb casserole with apricots,

Almonds dates and spices]

Baked Breast Of Chicken Stuffed With Creamy Brie Cheese,

Wrapped In Bacon On Dauphinoise Potatoes

Roast Duck Breast With Black Cherry Sauce On Dauphinoise Potatoes

Slow Roasted Belly Pork On Mustard Mash & Caramelised Apples

Fresh Cod In A Crispy Batter, Chips With Mushy

Peas & Tartar Sauce

Pan Fried Fillets Of Sea Bass With A Fresh Mint Walnut &

Feta Pesto, Lyonnaise Potatoes

Roasted Red Pepper & Spinach Risotto With Sun Dried Tomato Brushetta

***

To Finish Try Our Home Made Choice Of Sweets,

Various Luxury Ice Creams Or Selection

Of Various Cheese and Biscuits

Sunday Lunch

Sunday Lunch

Sample Sunday Lunch

1 Course £7.50 2 Course £12.00 3 Course £14.00

Thai style prawns in a light tempura batter

with a sweet chilli dip

Gallia melon with parma ham

Scotch smoked salmon and scrambled egg

Chefs home made cream of carrot and coriander soup

Goats cheese terrine on apple and beetroot puree

***

Roast rib eye of beef with yorkshire

pudding and roast potatoes

Pan fried duck breast with plum sauceo on noodles

Baked breast of chicken wrapped in parma ham

on a tomato and basil sauce

Fillet of cod in a light batter with home made

chips, mushy peas and tartar sauce

Roast loin of lamb with mint and herb crust on champ

Fillets of sea bass on roasted vegetables

Fresh penne pasta with a creamy broccoli and dolce latté cheese sauce

*****

Chefs Home Made Sweets

Open All Day From 12 noon

Mothers Day

Mothers Day

3 Courses £18.00 Inc.

2 Courses £16.00 Inc.

Children Half Price (under the age of 12)

The Skillet Classic Prawn Cocktail

Deep Fried Goujons of Cod served with Tartar Sauce

Pearls Of Melon With Mango Fruit Coulis and Kiwi Fruit

Chefs Home Made Cream of Vine Tomato Soup

Creamy Scrambled Egg Topped with Scotch

Smoked Salmon

Chicken and Wild Mushroom Terrine With Tomato

Confit and Toast

***********

Roast Rib of Beef With Yorkshire Pudding And

Horseradish Sauce

Baked Fillet Of Chicken Wrapped In Parma Ham Served On

Dauphinoise Potatoes

Roast Turkey With Sage And Onion Stuffing And

Cranberry Sauce

Pan Fried Fillet of Pork with Dijon Mustard Sauce and

Served On Mash Potato

Fillet of Salmon On Crushed New Potatoes With

Lemon And Chive Butter

Baked Fillet Of Haddock Served On Mash Potatoes

And Topped With Prawns

A Mushroom And Fresh Parmesan Risotto With Parmesan Tuiles

******

Chefs Choice of Home Made Sweets

Mediterranean Menu

Mediterranean Menu

Friday 2nd and Saturday 3rd March

£18.00 Inc

A selection of all the starters

BRUSCHETTA CLASSICA

Toasted ciabatta topped with fresh tomatoes, garlic, onions and oregano in olive oil

CROQUETAS

Fresh white fish cakes Spanish style with garlic and lemon mayo

MINI PIZZA MARGHERITA

Classic pizza with tomato passata and mozzarella

NICOISE SALAD

Traditional French salad with fine French beans tuna and salmon in a French dressing

GNOCCHI DI SPINACI E GORGONZOLA

Fresh Italian gnocchi in a creamy spinach, gorgonzola and parmesan cheese sauce

****

MAIN COURSE

Choose one or try a selection

INVOLTINI DI CARNE

Classic Italian beef roulade baked in the oven with fresh herbs, raisins, fresh vegetables

LAMB KLEFTIKO

Classic Greek braised lamb dish with feta cheese

SALTIMBOCCA DI POLLO

Chicken breast stuffed with fresh sage and mozzarella cheese wrapped in parma ham

Served in a light white wine sauce

CODA DI ROSPO ALLO SALMONE ROSELLA

Pan fried monk fish & salmon on a creamy tomato risotto

All served with selection of accompanying vegetables and potatoes

SWEETS

Chefs choice of a sharing sweet platter on the night

Contact

Pic

Map

The Skillet Restaurant

Steeple End Fold

Hayfield

High Peak

SK22 2JD

Tel.01663 743119

Info_theskillet.co.uk

Home

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Dinner Menu

Sunday Lunch

Mediterranean
Menu

Mothers Day

Contacts

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