CHEF CHEZ FRANKIE is a graduate of the GEORGE BROWN SCHOOL OF CULINARY ARTS.
CHEF CHEZ FRANKIE specializes in gourmet catering of weddings, parties, corporate functions, charity fund raising, cooking show appearances, store openings & promotions.
CHEF CHEZ FRANKIE is the winner of the CHEF WORTHY 2010 CERTIFICATE OF CULINARY EXCELLENCE.
CHEF CHEZ FRANKIE & ANGELA HILL are the co-winners of the 2010 DINNER PARTY WARS shown on the FOOD NETWORK.
CHEF CHEZ FRANKY is the creator of:
CHEZ FRANKIE'S SERENADE MERINADE
" Just coated it & Cook it"
CHEZ FRANKIE'S TOASTED PUMPKIN SEED TOPPING.
FRANK'S PLANKS - Citrus soaked cedar planks.
JUST COAT IT AND COOK IT
MONKEY FINGERS
Slice a beef tenderloin into long strips. Coat beef strips liberally on all sides with CHEZ FRANKIE'S SERENADE MERINADE & oilive oil, place on oven dish and broil for ten minutes, turn over and broil five more minutes.
Baste with your favourite dipping sauce.
Reservations, Catering & Orders
416-999-3612
Location
421 Fernleigh Circle
Richmond Hill, Ontario
CANADA
L4C 137
Contact
frankhkouston_rogers.com
