Localizado no coração de Luanda, o KSUSHI é um restaurante / sushi bar especializado em cozinha Japonesa tradicional e de fusão, confecionada por chefes Sushimen de topo.
Com uma carta variada, adaptada ao palato de cada cliente e com produtos de primeira qualidade, oferecemos a quem nos visita uma viagem sensorial gastronomica nunca realizada.
Uma wine list única, com a presença dos melhores rótulos vínicos, assim como o acompanhante de luxo de Sushi; Armand de Brignac, Don Pérignon, Mumm Cuvée R. Lalou, Roederer Cristal, entre outros..
Visite-nos e deguste o que de melhor nos oferece a cultura Oriental.
O f e r e ç a m o m e n t o s ú n i c o s a o s
s e u s a m i g o s, c o l a b o r a d o r e s o u
c l i e n t e s , n o c o n f o r t o d o n o s s o
e s p a ç o o u, n o s e u.
Dumplings
Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers 12
Chicken Gyoza with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried) 12
Pork Potstickers with a Chili Sesame Glaze 14
Spring rolls
Imperial Vegetable Egg Roll 12
Pork Spring Roll with Thai Chili Sauce 13
Peking Duck Spring Roll with Hoisin Sauce 16
Lobster and Shrimp Spring Roll with Shiitake Mushrooms and Spicy Pineapple Sauce 19
Tempura
Sweet Onion Rings 4 Sweet Potato 4 Eggplant 5
Garlic Green Beans 5 Asparagus 6 Avocado 5 Scallop 9
Noble Treasures From The Sea
Soy Ginger Glazed Salmon with Udon Noodles and Spinach 29
Hong Kong XO Shrimp with Long Beans and Jasmine Rice 29
Crispy Coconut Shrimp with Spicy Thai Peanut Sauce 31
* Grilled Red Snapper with Steamed Bok Choy and Ginger, Kaffir Lime Vinaigrette 31
Diver Sea Scallops with Red Curry and Thai Basil 32
Grilled Rare Tuna with Asian Green Stir Fry and Peppercorn Sauce 34
Miso Glazed Chilean Sea Bass with Wok Vegetables 38
Sand Pot Lobster, Shrimp, and Scallops with Black Bean Sauce 42
Typhoon Lobster with Fingerling Potatoes and Spicy Stir Fry 48
From The Sky
Crispy Orange Chicken 27
* Roasted Thai Buddha Chicken 27
Kung Pao Chicken 28
Peking Duck for two 36 per person
From The Land
Tao Shabu Shabu
Kobe Beef or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce
Filet Mignon 38 Kobe Sirloin 18 per oz.
Grilled 12 oz. Kobe Ribeye with Yuzu Cilantro Butter 85
* Filet Mignon Pepper Steak 36
Wok Seared New York Sirloin with Shiitake Mushrooms and Szechwan Potatoes 36
Wasabi Crusted Filet Mignon with Tempura of Onion Rings 39
From The Sides
Buddhas Harmonized Vegetable Feast for the Minor Gods with Udon Noodles 9/17
Spicy Hoi Yin Eggplant 11
* Asian Green Stir Fry 11
Chinese Broccoli with Black Bean Sauce 12
XO Chinese Long Beans 12
* Sake Braised Shiitake Mushrooms 13
Sophisticated Noodles And Rice
Jasmine White Rice 5 * Vegetable Fried Brown Rice 13 TAO Lo Mein with Roast Pork 14
Mandarin Sizzled Fried Rice with Roast Pork or Peking Duck 15 with Shrimp 18
* Pad Thai Noodles 16 with Chicken 19 with Shrimp 22
Chinese Sausage Fried Rice with Fried Egg 18 Lobster and Kimchee Fried Rice 22
* Singapore Mei Fun Noodles 26
BBQ
Lacquered Roast Pork 13
Chinese Five Spice Short Ribs 16
Dragon Tail Spare Ribs 17
Sushi & Sashimi
Price per Piece
Suzuki Striped Bass 3
Ebi Cooked Shrimp 4
Katsuo Baby Tuna 4
Shiro Maguro White Tuna 4
Ikura Salmon Roe 4
Arctic Char 4
Smoked Sake Smoked Salmon 4
Sake Salmon 5
Hamachi Yellowtail 5
Botan Ebi Sweet Shrimp 5
Tako Octopus 5
Hotate Sea Scallop 6
Kampachi Wild Yellowtail 6
Maguro Tuna 6
Unagi Fresh Water Eel 6
Charred Tuna 6
Kobe Beef 6
Uni Sea Urchin 8
Toro Fatty Tuna 15 per piece
Extras Udama Quail Egg 2 Temaki Handroll 2 Maki Roll 5 Soy Paper 2
Special Dishes
Salmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce 14
Yellowtail Sashimi with Jalapeño and Ponzu Sauce 15
White Tuna Sashimi with Spicy King Crab 18
* Trio of Salmon, Tuna, and Yellowtail Sashimi with Wasabi Salsa 28
Omakase Chefs Choice Sushi and/or Sashimi 38/48/58 and up
Special Rolls
Shrimp Tempura Roll with Curry Sauce 14
King Crab California Roll 14 • Crunchy Spicy Yellowtail Roll with Crushed Onion 15
Spicy Smoked Salmon Roll with Sweet Wasabi Sauce 15
TAO Angry Dragon Roll with Eel and Kabayaki Sauce 16
Crispy Spicy Tuna Roll with Avocado and Soy Paper 17
Chef s Roll with Tuna, Salmon, Tobiko, Avocado 17
Spicy King Crab, Shrimp and Asparagus Roll 17
Crispy Soft Shell Crab and Shiso Roll with Yuzu Mayonnaise 17
Spicy Lobster Roll with Shiso and Black Tobiko 19
Toro Toro Roll with Sweet Chili Sauce and Soy Paper 20
Surf and Turf Roll 30
Small Plates
* Hot or Cold Edamame 9
Roasted Shishito Peppers with Yuzu 9
TAO Temple Salad 10
Satay of Chicken with Peanut Sauce 12
Squab Lettuce Wraps 14
Salmon, Tuna and Albacore Tataki with a Trio of Seaweed 15
Crispy Tuna Sashimi Roll with Edamame 16
Jumbo Shrimp Tempura with Garlic Chile Sauce 16
Spicy Tuna Tartare on Crispy Rice 17
Lobster Wontons with Shiitake Ginger Broth 18
Satay of Chilean Sea Bass with Wok Roasted Asparagus 19
Thai Crab Cakes with Mango Chili Sauce 19
Kobe Tartare Tempura 20
Sashimi of Kobe Beef with Fresh Wasabi Sauce 26
Soups
Hot and Sour Soup with Shrimp Toast 10
* Miso Soup with Tofu and Mahogany Clams 11
Spicy Thai Dumpling Soup 12
20% SUGGESTED GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES
*gluten free
Following the tradition of Asian cultures,
we have designed our menu for sharing.
We suggest that you pass our plates
amongst your friends and companions
and embrace this custom as well.
Our servers are here to guide you,
so please call upon them for
the smallest of favors. KSUSHI has no set rules.
Be creative, live long, be happy and follow your own path...
And the Emperor said, let the party begin!
Eternal - ageless wines, sacred & divine - classic & rich
Cabernet Sauvignon, RouteStock Cellars, Napa 2008 53
Merlot, Clos Pegase, Mitsukos Vineyard, Napa 2006 55
Cabernet Sauvignon, Wild Oak by St. Francis, Sonoma 2007 70
Merlot, St. Clement, Napa 2007 71
Malbec/Merlot, Urraca, Primera Reserva, Mendoza 2005 73
Barbaresco Pora, Musso, Piedmont 2004 78
Cabernet Sauvignon, Freeemark Abbey, Napa 2007 81
Chateauneuf-du-pape, Roger Perrin, Rhone 2009 85
Cab Franc, Chozas Carrascul, Spain 2006 88
Cabernet Sauvignon, Vinifera, Napa 2006 90
Amarone, Sartori, Veneto 2007 95
Cabernet Sauvignon, Provenance, Rutherford-Napa 2006 100
Shiraz, John Duval, Entity, Barossa, Australia 2006 105
Cabernet Sauvignon, Jordan, Alexander Valley 2006 110
Cabernet Sauvignon, Howell at the Moon, Napa 2005 114
Cabernet Sauvignon, Joseph Phelps, Napa 2007 118
Barolo, Michele Chiarlo, Piemonte 2006 127
Cabernet Sauvignon, Chimney Rock, Stags Leap 2006 145
Cabernet Sauvignon, Caymus, Napa 2009 150
Brunello Di Montalcino, Castello Banfi, Tuscany 2006 153
Cabernet Sauvignon, Cakebread, Napa 2007 158
Bordeaux Blend, Kenzo Estate, Rindo, Napa 2007 160
*Please consult your server about our reserve wine listings.
Yang - Red Half Bottles
Cabernet Sauvignon, Dynamite, North Coast 2007 26
Merlot, Swanson, Napa 2005 40
Cabernet Sauvignon, Trefethen, Napa 2006 52
Brunello Di Montalcino, Altesino, Tuscany 2004 68
Bordeaux Blend, Quintessa, Napa 2007 150
By the Glass
Bubbly
Villa Sandi, Prosecco 11
Domaine Carneros Brut N.V. 13
Veuve Clicquot Brut N.V. 19
Moët Rosé Brut N.V. 21
White
Riesling (sweet), Fritz Windisch, Auslese, Germany 2009 10
Pinot Grigio, Caposaldo, Veneto, Italy 2010 10
Albariño, Martin Codax, Spain 2010 11
Burgundy, Chanson, Viré-Clessé 2009 12
Sauvignon Blanc, Matua, Marlborough 2010 12
Riesling, Paumanok, North Fork, New York 2010 13
Chardonnay, Sonoma Cutrer, Russian River 2009 16
Red
Tempranillo Roble, Algairen, Spain 2006 10
Cabernet Sauvignon, Cabrini, Argentina 2009 11
Malbec, Forever Young, Reserva, Mendoza 2010 12
Merlot, Oberon, Napa 2008 13
Shiraz-Viognier, Terlato & Chapoutier, Victoria, Australia 2009 13
Cabernet Sauvignon, Louis Martini, Sonoma 2009 14
Pinot Noir, Coppola Diamond Series, Monterey, California 2009 15
Wine List
Roederer Estate, Brut N.V. 65
Laurent-Perrier Brut N.V. 105
Moët & Chandon Brut N.V. 115
Veuve Clicquot Brut N.V. 115
Moët & Chandon Grand Vintage 2003 150
Laurent-Perrier Cuvée Rosé Brut N.V. 205
Veuve Clicquot la Grande Dame 1998 335
Dom Pérignon 2002 400
Roederer Cristal 2002 550
Krug 1998 570
Clarity - wines that enhance your vision - crisp, bright & refreshing
Soave, Alpha Zeta, Veneto 2009 39
Viognier, Jean-Luc Colombo, La Violette 2009 42
Sauvignon Blanc, Highfield Estates, New Zealand 2009 46
Pinot Grigio, Banfi San Angelo, Tuscany 2010 47
Gruner Vetliner, Kremser Freiheit, Nigl, Austria 2010 48
Sauvignon Blanc, Craggy Range, Martinborough, New Zealamd 2009 51
Sancerre, Domaine Serge Laloue, Loire 2010 55
Pinot Grigio, Ronco Del Gelso, Friuli 2009 57
Sauvignon Blanc, Cakebread, Napa 2009 61
Sauvignon Blanc, Cloudy Bay, New Zealand 2010 65
Arneis, Bruno Giacosa, Piedmont 2009 68
Pinot Grigio, Jermann IGT, Friuli 2008 81
Tranquility - wines to soothe the soul elegant & subtle
Chardonnay, DMZ, Western Cape, South Africa 2009 42
Chardonnay, Strawberry Ridge, Ascot Reserve, Connecticut 2008 50
Chardonnay, Talley, Arroyo Grande 2008 59
Chardonnay, Foley, Santa Barbara 2008 61
Chardonnay, Xavier Monnot, Burgundy 2007 65
Fume Blanc, Grgich Hills, Napa 2008 66
Gewurztraminer, Terlano, Alto Adige 2009 67
Puligny-Montrachet, Joseph Drouhin, Burgundy 2008 120
Spiritual - wines to guide your path aromatic & floral
Riesling, OCD, Marlborough 2009 44
Riesling, Trefethen, Napa 2009 52
Viognier/Marsanne, Treana Blanc, Central Coast 2008 55
Riesling, Selbach-Oster, Kabinett, Mosel 2009 57
Conundrum, California 2009 60
Chenin Blanc, Paumanok, North Fork, New York 2010 61
Riesling, Domaine Frederic Mochel, Alsace 2007 62
Riesling, Burg Ravensburg, Husarenkappe, Baden 2008 75
Dry Muscat, La Sirena, Napa 2007 83
Riesling, J.J.Prüm, Graacher Himmel, Spatlese, Mosel 2008 88
Riesling, Josmeyer La Dragon, Alsace 2006 98
Earth - wines that ground and root you - rich & full
Chardonnay, Sanford, Santa Barbara 2009 56
Chardonnay, Ferrari Carano, Alexander Valley 2009 72
Chardonnay, Jordan, Russian River 2008 77
Chardonnay, Chalk Hill, Sonoma 2008 83
Chardonnay, ZD, Napa 2009 85
Chardonnay, Flowers, Sonoma County 2008 105
YinWhite Half Bottles
Riesling, Paul Blanck, Alsace 2009 27
Sauvignon Blanc, Hall, Napa 2009 29
Chardonnay, Macrostie, Carneros 2008 34
Rose
Illuminous radiant wines of the sun
Jean-Luc Colombo, Cape Bleue Rosé, France 2010 38
Chateau Desclans, Whispering Angel, Côtes de Provence 2010 45
Etude, Napa 2009 47
Purity - wines to cleanse the mind - fruity & soft
Garnacha, Algairen, Spain 2005 41
Barbera dAsti Camp Du Rouss, Coppo, Piedmont 2007 45
Côtes du Rhône, Cuvée Prestige, Roger Perrin, Rhone 2008 49
Merlot, Casa Lapostolle Cuvée Alexandre, Chile 2007 52
Merlot, Nelms Road, Washington 2008 53
Moulin a Vent, Louis Jadot Chateau des Jacques, Beaujolais 2007 55
Rosso di Montalcino, Il Poggione, Tuscany 2008 65
Nero DAvola Don Antonio, Morgante, Sicily 2006 85
Harmony - wines that chime peace and affinity - elegant & silky
Pinot Noir, OCD, Marlborough 2008 50
Bourgogne, Chanson, Burgundy 2008 54
Pinot Noir, Stephen Ross, Edna Valley 2007 69
Pinot Noir, MacMurray, Russian River Valley 2007 77
Pinot Noir, Emeritus, Russian River 2008 79
Pinot Noir, Sonoma Cutrer, Russian River 2007 90
Pinot Noir, Brittan Vineyard Basalt Block, Willamette Valley, Oregon 2007 96
Pinot Noir, Flowers, Sonoma Coast 2009 110
Gevrey Chambertin, Louis Jadot, Burgundy 2008 115
Pinot Noir, Beaux Frères, Willamette Valley, Oregon 2009 130
Fire - heart warming wines - spicy & robust
Malbec, Tierra Secreta, Mendoza, Argentina 2008 41
Rioja, Labastida Reserva, Spain 2004 48
Malbec, Catena, Argentina 2008 52
Rioja, Palacios Remondo, La Montessa, Spain 2007 55
Gigondas, Chateau Montmirail, Rhone 2007 61
Zinfandel, Montevina Terra dOro, SHR Amador County 2007 63
Ruffino Blend, Modus, Tuscany 2007 65
Grenache, Austin Hope, Paso Robles 2007 68
Priorat, Vall Llach Embriux, Spain 2006 72
Syrah, Rusack Vineyards, Santa Barbara 2007 73
Shiraz, Groom, Barossa Valley, Australia 2008 80
Petite Syrah, Stags Leap, Napa 2007 83
Chianti Classico, Ruffino Riserva Ducale, Tuscany 2005 97
Zinfandel, Rosénblum Maggies Reserve, Redwood Valley 2007 100
Sake
Cold 5oz. 10oz. Bottle
Happy Fortune Semi Dry 9 16
Fukunishiki, Junmai
Pleasant Aroma Semi Dry 11 19
Kaori, Junmai Ginjo
Crown of the Moon Semi Dry 13 10oz. 24
Gekkeikan, Junmai Ginjo
Heart in Love Sparkling 10oz. 30
Harushika Tokimeki, Junmai (bottle only)
Bamboo Princess Dry 12 22 17oz. 34
Kaguyahime, Junmai
Ninja Very Dry 13 24 24oz. 48
Wakaebisu, Junmai
Only One Daughter Rich, Savory 13 24 24oz. 48
Hitorimusume Nigori, Junmainigori, unfiltered
TY KU Fruity, Spicy 14 26 24oz. 52
Nara, Junmai Ginjo
Ace Brewery Dry, Savory 15 27 24oz. 54
Ichinokura, Junmai
Euphoria Fruity Creamy Finish 16 29 24oz. 58
Jokigen, Junmai Ginjo
Narutos Sea Bream Unpasturized Draft 17 31 24oz. 66
Narutotai, Ginjo Nama
Emperors Well Smokey Elegant 17 31 24oz. 66
Kiminoi, Yamahai, Junmai Ginjo
Silver Water Dry, Fruity 17 31 17oz. 49
Ohyama Ginsuika, Junmai Ginjo
Midnight Moon Dry, Floral 18 32 17oz.50
Meibo Yowanotsuki, Junmai Ginjo
Flower in the Wind Semi Dry 19 35 17oz. 55
Kaika Kazenoichirin, Junmai Ginjo
Four Diamonds Undiluted 20 36 17oz. 59
Manotsuru, Junmai Ginjo
Demon Slayer Rich, Fruity 21 39 24oz. 85
Wakatake Onikoroshi, Junmai Daiginjo
Heavens Forever Semi Dry 28 52 17oz. 80
Tenkyu, Junmai Daiginjo
Spring Deer Dry, Fruity 29 53 24oz. 115
Harushika Daiginjo, Junmai Daiginjo
King of Peony Dry, Floral 31 57 24oz.125
Tsukasabotan Shizuku, Junmai Daiginjo
Demon Slayer Rich, Fruity 1.8 liter 170
Wakatake Onikoroshi, Daiginjo
Splendor of Love Fruity, Floral 24oz 165
Umenishiki, Daiginjo
Mans Mountain Perfectly Balanced 24oz 210
Otokoyama, Daiginjo
Kirinzan Citrus, Clean 1.8 liter 230
Junmai, Daigingo
*Sake Flights available, please ask your server
Obrigado pela sua visita,
Esperamos pela sua reserva e poder servir-lhe o melhor sushi alguma vez degustado.
www.ksushibar.com
O KSUSHI
p r o p o r c i o n a e x p e r i e n c i a s g a s t r o n o m i c a s r e g u l a r m e n t e.
A f u s a o d o s v i n h o s c o m a c u l i n a r i a j a p o n e s a e d e g u s t a c a o d e s a q u e s a o d o i s d e l i c i o s o s e x e m p l o s.
Aconselhamos a efectuar a sua reserva com 2 semanas de antecedência.
Para festas com mais de 5 pessoas é necessária uma caução para assegurar a reserva, que terá um prazo de cancelamento até 12 horas antes da data do evento.
Temos capacidade para festas até 15 pessoas à la carte.
Para festas ou eventos com número superior a 15 pessoas, por favor contacte o nosso departamento de eventos especiais com antecedência.
+ 244 925 793 435
geral _ ksushibar.com
L u a n d a . T a l a t o n a
