No doubt to try Bloem’s, try their healthy delicious foods and fabulous drinks. Price?? Don’t worry guys, their prices are competitive and I could say “Cheap”. Need fast internet connection while you enjoy your dining? In Bloem’s they are free..Well why don’t you just check out and try their home made cooking.
Bloem's also provides catering services which is already known in Asia at friendly prices. Bloem’s already handle the catering of Gala Dinner of 1st Asian Beach Games 2008 and soft opening party at The Haven, and I admitted that their service totally professional and elegant.
Located in Uluwatu street Jimbaran 2, No 38, very cozy “warung”, combine with classic interior makes this warung is a must to visit. Are you a food lover and like to try “a chef cooks”, Bloem’s is the right place. Owned by the Chef- Henry Bloem - who become cover of Appetite Journey magazine June edition.
Bloem's
The Waroeng
News
Om Swastiastu.......
Chef Bloem stated that cooking is a very crucial profession in the Indonesian tourism industry. For him, a chef/ cook is an artist who doing his job by pouring his creation, feeling, and experience, to create tasteful cuisines.
Chef Bloem, currently is also busied with his new restaurant, which was just opened last May, Bloems The Waroeng, located at Jimbaran Bali. After resigning from the hotel where he worked as the Executive Chef, he automatically runs The Waroeng himself. Other than that he was trusted to be a consultant for several restaurants and villas in Bali.
Back to The Waroeng, Chef Bloem shared the story about the favorite menus the restaurant offers. The Waroeng serves various cuisines, from Asian to Western specialties. For the Indonesia foods, he specifically highlighted on Sop Buntut (Oxtail Soup), and Nasi Goreng Djenggo. While for the Western, he suggested Goulash Soup, Barbeque Pork Spare Ribs, and Tenderloin Steak. Chef Bloem stated that even though The Waroeng uses local meat, but the tenderness can be compared with imported products.
When asked about whether he has thought to expand his restaurant business outside Bali, Chef Bloem said that he still has not thought about the idea. He is still working on creating a trade mark for The Waroeng. Perhaps, after The Waroeng is widely known, he will think about opening branches outside the island.
The Waroeng by bloem's
Jalan Uluwatu 2, No 38
Jimbaran, Bali
Tel: + 62 361 705864
Cell: +62 81 238 72424
Email: info_thewaroeng.com
Jalan Uluwatu 2, Next by Jenggala Keramik
Tel: + 62 361
Cell: +62
*Photos by AW Ullieck
