Redlands' Newest Wine & Martini Lounge!Premium WellFresh Fruit JuicesFresh Seasonal Fruit Fresh HerbsTime in a Bottle Wine Merchants Gourmet Grill - Wine & Cocktail Lounge

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Boutique Wines are our Passion

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Our Story

Time in a Bottle is dedicated to the memory of our son, Aron, who we lost tragically on January 14, 2004.

Paula designed the logo to represent Aron. You will notice that the bottle of wine is labeled Arons Share and its vintage is 1984; the year Aron was born. The clock is set at 1:23 because his birthday is January 23rd. We hope to create a great Merlot or Cabernet Sauvignon for that bottle someday to honor him with a scholarship fund to help students pursue their futures.

Our family has pooled our talents to create Time in a Bottle Wine Merchants. Angel has reached a new height in his woodworking craftsmanship building the space and the furniture. Adrienne keeps a tight ship in the kitchen seeing to it that the menu she and Paula worked on for over nine months is just so. And of course, we cant fail to mention Adriennes dessert menu. Paula has applied her years in catering and the food service industry with her wine education from the California School of Culinary Arts, Le Cordon Bleu Program to the wine list, the menus, and the service standards. It is a total family effort!

We have learned that life is short. Our perspective on life has been irrevocably changed, but we have hope and love and we know that we are blessed to have each other. We want to spend our time involved in something we have a passion for: sharing wine with friends in a comfortable, relaxing atmosphere. So, pleasemake yourself at home and comfortable in our home-away-from-home. We hope you truly enjoy your time here with friends!

Angel and Paula Negron

Adrienne Negron Rezac

OUR MENU

We strive to use the Best Ingredients sourced Locally, from California, and around the World. We want to provide our Guests with a Creative, Innovative, and Unique Experience. We hope that our Passion shines through! Our Menu was designed to be Paired with Wine!

Please Relax and Enjoy the Feast!

"Taste Test" Tuesday! Join us on Tuesdays when we try out a new recipe!You never know what it'll be, but rest assured, you get to have your say-so! Come be an "Iron Chef" Judge! That's right! We give you a score sheet so you can tell us exactllywhat you think of the item! Our guests have helped us add some great new things to the menu and told us to not ever make something again! We're so glad we asked! "What's for Dinner?" Wednesday!We serve a Dinner Entree Special every Wednesday night! 1st Week - Salmon Wellington with Roasted Red Bell Pepper Sauce & Fresh Avocado2nd Week - Stuffed Red Bell Peppers Seasoned Ground Beef with Wild Rice & Roasted Veggies, Zesty Tomato Sauce & Provolone3rd Week - Chef's Choice RoastCould be Beef, Pork, or Lamb!4th Week - Paula's Famous LasagnaItalian Sausage, Three Cheeses, & Zesty Tomato Sauce5th Week - It's an extra week, so it will be Extra Special!!Each meal includes choice of Soup or Salad, Vegetable, Sides, and BreadOur EdiblesAppetizersPrepared to ShareCheese FondueA creamy mixture of Cheese and Wine with Fresh Fruit or Veggies and Bread for DippingCheese SelectionA Platter of Gourmet Domestic & Imported Cheeses - Served with BaguetteAntipasti PlatterA Platter of Imported Meats, Marinated Olives, and Roasted Peppers - Served with BaguetteEscargots en CrouteSucculent Escargot in a luscious Garlic-Herb Butter SauceSealed in Puff Pastry & served with BaguetteSavory PopcornButtery Popcorn seasoned with Paula’s Secret Blend of Savory Spices Cucumber with Goat Cheese & Smoked SalmonCool Cucumber slices topped with Herb & Caper Goat CheeseRosettes of Smoked Salmon with Fresh DillProsciutto Wrapped Asparagus Fresh Asparagus wrapped with Prosciutto di Parma then roastedCrispy Polenta with Marinara Sauce Cheesy Italian Polenta baked to a crispServed with our Fresh Marinara SauceCaramelized Onion Bruschetta Bruschetta with Goat Cheese Spread and sweet Caramelized Onions Pork-a-Rican Tacos (or Prime Rib) Shredded Puerto Rican Style Pork with a Zippy SlawAngel’s Crab CakesCrispy on the outside, Moist & Meaty on the inside Served with our Mango Salsa and our Chipotle AioliCaprese Skewers Fresh Mozzarella, Ripe Tear-Drop Tomatoes, and Fresh Basil Skewered Served with Balsamic Vinegar and Extra Virgin Olive Oil to DipRoasted Elephant GarlicElephant Garlic Roasted in Extra Virgin Olive Oil, served with BaguetteTasty SlidersPrime Rib or Pork-a-Rican StyleHot Artichoke DipArtichokes, Cheeses, and Spinach! Need we say more!Served with a Bread BasketSpicy Hummus with Crispy Pita ChipsCreamy Hummus made with Chick Peas, Garlic and Tahini—It’s got a kick!Served with Home-Made Pita ChipsSpicy EdamameOrganic Soybeans sautéed in Extra Virgin Olive Oil with a touch of Red Pepper Flakes and Garlic for a little kick—Addictive!Mushroom TartsMini Tarts are layered with Ricotta Cheese that is laced with Black Truffles, Exotic Mushrooms and Garlic top it off then it’s finished with Truffle Oil!Bottle RocketsFresh Baby Bell Peppers stuffed with Angel’s Spicy ShrimpBottle FriesFresh-Cut Idaho Potatoes Deep-Fried in Duck Fat!!Served with a luscious Saffron Aioli for Dipping!!We’re talking AWESOME!!Chix StixJuicy Chicken Breast skewered and RoastedServed with Our Cilantro-Lime AiloiQueso FrescoTwo Creamy Cheeses and Three Tasty Chilies make this “To Die For!”Served with Fresh Veggies & Pita ChipsPaniniServed on Sour Dough with your choice of Soup or SaladChoose a Whole or Half SandwichExotic Mushrooms with Goat CheeseExotic Mushrooms, our Goat Cheese Spread, and Baby Spinach with a touch of White Truffle OilPrime Rib and BrieSlow roasted shaved Prime Rib of Beef and melted Brie Served with Horseradish Sauce on the side Apple and BrieGala apples and creamy Brie on Cinnamon BreadProsciutto and ProvoloneThin-sliced prosciutto and provolone with our pesto spreadMargarita with Artichoke HeartsFresh mozzarella, roma tomato, basil, and artichoke heartsSalmon and CaperSmoked Salmon and Capers melted in our Cream Cheese and Dill SpreadSliced Tomatoes and Onion on requestCold Italian SandwichSpicy Capicola, Salami, Provolone, and Sharp Cheddar with Dijon Mustard and all the fixings!Flat Bread PizzaMargarita Fresh Mozzarella, Roma Tomatoes and Fresh Basil Mushroom Exotic Mushrooms, Provolone, Parmesan and a hint of Truffle Oil Prosciutto, Salami & Provolone Julienned Prosciutto and Salami with Provolone3– Cheese Fresh Mozzarella, Provolone, and ParmesanHummus & Cheese Hummus with melted fresh Mozzarella, Provolone, and ParmesanBlack Bean Our Kicked-Up Black Beans, Provolone, & Fresh AvocadoGarnished with Romaine and Tomatoes & our Chipotle AioliExtrasFresh Fruit Plate Fresh seasonal fruit & berriesBread Basket Assorted toasted bread and crackers, served with oil & balsamic 1/2 Baguette Toasted with oil & balsamicMarinated Olive MixA medley of three olives, garlic,Carrots, peppers, and herbsMeat or Cheese for 1Soup & Salad Served with baguetteSalad of the Day Served with baguetteSoup of the Day Served with baguettePita Chips Adrienne’s Signature DessertsChocolate FondueRich Dark and Milk Chocolates blended with Cabernet SauvignonServed with Seasonal Fruit and Cookies for DippingCitrus CheesecakeA Deconstructed Cheesecake with hints of Orange, Lemon, and Lime Sprinkled with our Own Biscotti & Garnished with BerriesTiramisu Layers of mascarpone, whip cream and cake with a hint of espresso and Chocolate Port!Crème Brule Creamy vanilla or decadent chocolate Pecan & Hazelnut Biscotti with Chocolate Dipping Sauce Chocolate TrufflesMelt-in-Your-Mouth Delicious and Hand-Made by Adrienne!A great Cabernet or Port is the perfect pair!
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344 Orange St. Redlands, CA 92374

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Hours of Operation :Sunday & Monday.........ClosedTuesday.........................3 pm to 12 amWednesday....................3 pm to 12 amThusday.........................3 pm to 1 am Friday- Saturday............3 pm to 1 am (909) 307- Wine (9463) Fax: (909) 307-0353344 Orange St. Redlands, CA 92374Where Wine is Best Paired with Friends !