Kojiki in Japan
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Japanese Food
The history of Japanese food culture is said to have started from when people were hunting in the fields and catching clams from the ocean to rice cultivation during the Yayoi era. With rice being the staple food, the Japanese are known for their use of fish and beans, seaweed, and vegetables. Japanese food is famous for being macrobiotic. There are foods that are necessary in cultural events. There are local dishes that vary in different weather and locations. There are various items that were originally for preservation purposes that have now come to represent Japanese food. The food is art.
Lotus Flower
The lotus flower is one of the most ancient and deepest symbols of our planet. The lotus flower grows in muddy water and rises above the surface to bloom with remarkable beauty. At night the flower closes and sinks underwater, at dawn it rises and opens again. Untouched by the impurity, lotus symbolizes the purity of heart and mind.
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Design
®Kojiki 2009
Design®Kojiki 2009