Veggie Tour
Become acquainted with unforgettable flavors!
If you're new to vegetarian cooking or just want a pleasant afternoon enjoying food demonstrations & sampling new recipes, please join us for this special afternoon of unforgettable flavors. Inner Expressions in conjunction with the Vegetarian Society of DC created this event just for you. We will begin with experiencing some delilous treats from our wonderful supporters listed below.
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Followed by an informative cooking class taught by a professional cooking chef _____________. You can count on sampling delicious food and having a great learning experience. Recipes are handed out before each class. Each attendee will be given an opportunity to learn all of these fabulous secrets to create a wonderful meal and our special guest will receive gift bags full of exciting surprises for attending this fabulous event!
Proceeds from the event supports the Vegetarian Society of DC. Founded in 1927, VSDC is one of the nation's oldest continuously-operating vegetarian societies. VSDC welcome people wherever they are on the path toward an all plant-based diet. The Vegetarian Society of the District of Columbia (VSDC) promotes the benefits of vegetarianism through educational and social activities throughout the Washington DC metropolitan area, including Maryland and northern Virginia. To learn more about VSDC please visit www.vsdc.org
We hope you will accompany us with an evening of delight.
Date:
Location: The Four Seasons GeorgeTown
2800 Pennsylvannia Ave, Washington DC 2007
Food Tastings begin at 3:00pm
Price: $5.00 Donation to VSDC
Cooking Class begins at 4:00pm
Price: $40.00
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Mimi Clark, "Veggie Gourmet," has been teaching vegan cooking classes for the past 19 years. She has contributed recipes to several natural foods cookbooks, and is currently developing recipes for natural food manufacturers. Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The Vegetable Garden restaurant, Rockville, MD.
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