Korean Beef Short Rib Bulgogi
Ingredients:
3 lb. thin cut beef short ribs (Korean Style) you can get them at Asian markets or specialty markets he used Prather Ranch organic beef chuck flanken style ribs.
3 Tablespoons soy sauce
1 Teaspoon toasted sesame oil
3 cloves garlic, put through a press
1 Tablespoon grated fresh ginger
2 Tablespoons rice vinegar
2 Tablespoons sugar
2 Tablespoons Mirin
1/2 Teaspoon freshly ground black pepper
Sea Salt to taste
Optional chili pepper flakes to taste
Canola spray for grilling
Trim off excess fat from the meat. Combine the marinade ingredients and add in the meat. Mix well and marinate for 6-8 hours or overnight. (Chef Dio did ours overnight).
Preheat grill to high heat. Remove meat from marinade and pat dry with paper towel. Spray meat with canola spray and then grill meat for 2-3 minutes per side, slightly charring the meat. Brush meat as it grills with the marinade to preferance.
The Blue Crab is recognized as the sweetest, tastiest crab meat available. Blue crabs are unloaded on to our suppliers docks daily and immediately steam-pressure cooked to our specifications, locking in the meat's delectable flavor. We then cool the crabs to 40 degrees and have them picked by hand.
Our picking process nearly eliminates shell fragments and it's rare to find one in our crab meat. Typically a worst case scenario is one shell fragment per 8 lbs of crab meat. The industry standard allows for multiple shell fragments per pound. Not at Crabs and More From the Shore.
Our picking room more closely resembles a sterile operating room than a crab house. This is to ensure the safety of the food. Our crabmeat is processed to our rigorous standards, and has followed the Hazardous Analysis and Critical Control Point (HACCP) guidlines This is the standard NASA requires of all food used for space travel. The result is a safe shelled crabmeat with excellent flavor and ideal for crab cakes.
Crabs and More From the Shore Maryland Crab Cakes are made by hand. There is no machine processing. Each cake is 4 ounces.Our Maryland Crab Cake recipe uses very little filler, just spices and some ground bread crumbs for flavor and to hold the meat together for cooking. The meat is 100% blue crab meat including Jumbo Lump meat. We use NO FISH FILLER. This results in what we've been told is the tastiest, meatiest crab cakes on the market. But for that honor in your home, you'll be the judge. All we ask is for the opportunity to provide you with our marvelous Crab Cakes.
So please, order some of our Hand Made Maryland Crab Cakes today. Your taste buds will thank you for it. So will we.
100% WAYGU MEAT
Strip Steak $39.95 lb
Rib Eye Steak $39.95 lb
Sandwich Steak $24.95 lb
*Sandwich steaks, are striploin steaks are irregularly cut due to the shape of the cows
contours and porportions.They can range from 4 to 8 ounces, but are typically 5 to 6 ounce steaks. They are striploins, jwith a sometimes unusual cut. Nutritionists reccomend single servings of no more than 5 to 6 ounces of Kobe at a sitting due to the meats richness.
4 4 OZ CRAB CAKES $36.00
6 4 OZ CRAB CAKES $48.00
*12 4 OZ CRAB CAKES $84.00
*BEST BARGAIN 23% DISCOUNT
Crabs and More
CRAB CAKES ARE A STAPLE ON MARYLAND'S EASTERN SHORE. THE FACT IS, MOST CRAB CAKES OFFERED BY RESTAURANTS AND GROCERY STORES ARE OF POORER QUALITY TO KEEP PRICE DOWN AND MOST OFFER FISH FILLER. WE WERE APPALLED.
WE FELT COMPELLED TO MAKE AVAILABLE NATIONWIDE, THE CRAB CAKES THAT PEOPLE TRAVEL FROM AROUND THE WORLD TO EAT AT RESTAURANTS HERE ON THE EASTERN SHORE. NO FISH FILLER, NO SUBSTANDARD CRAB MEAT. ALL DELICIOUS MARYLAND STYLE CRAB CAKES. THE SAME WORLD FAMOUS CRAB CAKES THAT MANY TRAVEL TO MARYLAND, JUST TO EAT.
ANOTHER FACTOR IS OUR LOVE OF THE CULTURE OF THE EASTERN SHORE. FAMILIES HAVE MADE THEIR LIVING ON THE EASTERN SHORE CRABBING AND BRINGING THE WORLD'S FINEST CRAB MEAT TO MARKET. THIS IS OUR WAY OF HELPING THEM CONTINUE TO MAKE A LIVING. SO TWO OF OUR PASSIONS ARE BEING ADDRESSED BY OFFERING THESE CRAB CAKES. WE'RE MAKING AVAILABLE THE WORLD'S BEST CRAB CAKES TO EVERYONE, AND HELPING KEEP THE ECONOMY OF THE EASTERN SHORE HEALTHY.
P.O, Box
Crownsville, MD.
FOR PHONE Orders call:
PLEASE NOTE: Allow 7 days for delivery
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