ANDREROUZ
CHOCOLATES, FUDGE, SAVOURY SAUCES AND MORE!
HAND CRAFTED IN CAPE TOWN
12A John Road
Mowbray, Cape Town
South Africa
7780
Robin: 071 372 8777
Lauren: 082 051 9144
e-mail: lcoxson_iafrica.com
NEW!!!
Spiced Savoury Chocolates: Cajun, Tandoori, BBQ,
Worcestershire Sauce, and more.
Diabetic Chocolate will be available form 15 june 2011!
Robin arrived in Yerevan, the capital of Armenia, on 31 May 1995 to assist with the establishment of a small business development organisation. He wanted to start playing tennis again, and was introduced to Soussanna by her cousin, Vahe, who had been working with Robin. Robin's "I don't need someone that good," met with a telephone call from Vahe a few days later to say, "... so you might come with to the dacha; Soussan is also coming." And so Robin and Soussanna were introduced to each other in a light blue Niva. Soussanna was wearing a pair of blue denim jeans and a light blue v-neck top. At the dacha, in the not so small garden filled with fruit trees, Soussanna offered Robin an apricot! It was love at first sight! And when Soussanna took her tennis team to Cyprus in September, Robin sent her a bouquet of flowers! They became engaged on 18 November 1995 in Yerevan, and got married on 21 December 1995, the same day as Vahe's birthday. The marriage took place at Greyton, in the small Anglican Church in which Robin's parents had been married on the same day in 1957. The ceremony was conducted by two close friends of Robin's family, and Soussanna was walked down the isle by Uncle Joey, Robin's godfather. Robin and Soussanna have 2 children, Rouzanna and Andreas.
ABOUT US
We are a small family operated business manufacturing a range of confectionery. All our products are hand made and include the followng:
Our flagship product is MIKADO, an Armenian piece of confectionery consisting of layers of paper thin wheat pastry, each layer covered with a cacao caramel cream. We combine our mikado with Belgian chocolate to produce a range of exquisite and very unique, high quality chocolates.
A LOVE STORY
Robin and Soussanna met on 10 July 1995 and started making wedding plans in early August 1995, Robin speaking not one word of Armenian and Soussanna knowing some three words in English!
SOUSSANNA IN THE MIKADO FACTORY
- Almond Vannilla Fudge
- Peppermint Fudge dipped in Belgian Chocolate
- Kudu biltong in date in Belgian Choc.
- Springbok droewors in Belgian Choc.
- Salted Cashew in Date covered in Belgian Choc.
- Chocolate Platter
- The Big Six
-Tomato Chutney
- Smoked Cheese in Belgian Chocolate
- Mikado Maxilog
- Chutneys, Jams, Honey, Fudge
- Fiery Cigar and Antique Car
- Savoury Pastry waith olives and feta cheese dipped in Belgian Chocolate
- Wine and chocolate tasteing at Eden on the Bay
- A variety of Andrerouz Chocolates
- Mikado Zebra with caramel cream and coffee cream
- Biscuit Minilogs
PRICE
CHUTNEYS
Avocado Chutney 125ml
Banana Chutney 125ml
Litchi Chutney 125ml
Mango Chutney 125ml
Pineapple Chutney 125ml
Plum Chutney 125ml
Tomato Chutney 125ml
GIFT BOXES
Clear 1-Truffle Box - choc
Clear 2-Truffle Box - chocs
Clear 3-Truffle Box - chocs
Gold 3-Truffle Box - chocs
Gold Watch Boxc- chocs
Gold Square Box - chocs
Gold Rectangle Box - chocs
Gold Rectangle XL Box - chocs/bisc
PILLOW DROPS
Pillow Drop - choc
Pillow Drop - minicone
Pillow Drop - Biscuit Minilog
Pillow Drop - Fudge Cream Bar
Pillow Drop - Fudge
MIKADO AND BAKLAVA
Mikado 33cm x 34cm approx.
Baklava 33cm x 38cm approx.
DATES AND NOUGAT
Stuffed Date
Chocolate Covered Nougat
PRODUCT
CHOCOLATES
Plain Mikado Chocolate
Almond Chocolate
Brazil Chocolate
Caramel Chocolate
Fudge Chocolate
Peppermint Fudge
MINI AND MAXICONES
Caramel Crunch Minicone
Peppermint Crunch Minicone
Caramel Crunch Maxicone
Pepermint Crunch Maxicone
Marula Liqueur Minicone
Cherry Liqueur Minicone
Chocolate Liqueur Minicone
Coffee Liqueur Minicone
Peppermint Liqueur Minicone
Strawberry Liqueur Minicone
MINI AND MAXILOGS
Mikado Minilog
Biscuit Minilog
Mikado Maxilog
CUP CHOCS
Granadilla Cup Choc
Strawberry Cup Choc
Black Berry Cup Choc
Mini Cup Choc
WILD STUFF
Droewors in Belgian Chocolate
- game, kudu, springbok
Biltong in Date in Belgian Chocolate
Cheese in Belgian Chocolate
Savoury Cones
- mikado-brandy cream dipped in Belgian chocolate
-olives and feta cheese dipped in Belgian Chocolate
R 13.00
R 4.45
R 6.85
R 9.25
R 12.95
R 23.95
R 49.55
R 38.95
R 87.65
R 4.95
R 5.35
R 7.00
R 5.95
R 275.00
R 6.00
R 30.00/100g
R 35.00/100g
R 25.00/100g
R 2.65
R 3.95
R 4.75
R 5.00
R 10.00
R 4.20
R 3.35
FUDGE
Chocolate Fudge
Coconut Fudge
Lemon Fudge
Mango Fudge
Pistachio Fudge
Plain Fudge
Fudge in a Bag - 6 pieces
Fudge - 3-pack
Mikado Diamond - 5.5cm x 5.5cm
Mikado Diamond - 3cm x 3cm
R 2.35
R 2.85
R 15.25
R 7.85
R 7.95
R 5.65
PURE HONEY - 500g
Eucalyptus Honey
Wildflower Honey
HAND MADE JAM - 330g
Fig, Grape, Guava, Kiwi, Mango, Tomato
R 39.00
R 25.00
MARMALADE
Marmalade
R 15.00
R 4.00
SPICY CHOCOLATES
Worcestershire Sauce and Black Pepper
Lemon and Herb
Tandoori and Coriander
Cajun
Peppered Steak
BBQ
Chicken
Smoked Cheese
SAVOURY CONES
Shells only
Fillings:
-Chicken
-Steak
-Fetta Cheese/ Olives
R 2.75
R 8.50
Springbokkie Rugby Balls
(Marula/ Peppermint Liqueur)
Winebarrels
Musical Instruments in a box
R 39.95
Amazing mikado - TOP BILLING MARCH 2011- Katelyn Williams, Food Editor
It's a tough life wowrking here at Top Billing - take the shoot we did for our March issue, for example. We had to spend and entire day at Andrerouz, a small confectionary business, tasteing all manner of sweet delicacies - such a horrid job but someone has to do it!
On the first day of our visit, we were met by the rich aroma of hot fudge so at once decided to leave the calorie counting at the door! Robin and Susannah, owners of Andrerouz foods welcomed us into their little factory with traditional hand ground Armenian coffee - a thick, rich brew served in small cups which we enjoyed with some of the treats the pair make on the premises. Their flagship product, and the reason we were there, is mikado.
Mikado is an authentic Armenian Delicacy consisting of nine paper-thin layers of pastry, which are rolled out by hand and then layered with a decadent Belgian chocolate cream. The result is a delicious confection, which the couple have used in a variety of their products. Watching Susannah make the pastry, I was amazed at the effort that goes into one batch of this mikado - it really is a labour love.
I'd never heard of mikado before and Susannah explained that in Armenia, it is not something that you can buy but a treat only made for special occasions such as weddibgs and birthdays and always done by hand. It is difficult to describe as the multiple pastry layers give this delight an irresistible texture - it's best you try it for yourself!
The couple sell their delicacies at various markets in Cape Town or you can call Robin on 071 372 8777.
VisitThem
Andrerouz
12AJohnRoad
Mowbray
Cape Town
http://andrerouz.wordpress.com
" Dear Coxson fam had the best time ever! Still savouring ur goodies. Still talking about the visit coffee & hospitality. Price perfect. C u on Monday. Luv Celeste" - sms on 08 April 2011, Mrs Celeste Fredericks (visited on 06 April 2011)
___________________________________________
"Dear Robin, Lauren and Susan
Thank you very much for a wonderful time yesterday. I enjoyed it, my colleagues enjoyed it and most importantly Riana enjoyed herself too much. Riana: "You guys are absolutely amazing! Wow, what a beautiful afternoon and brilliant farewell idea".
Please convey our sincere thanks to Ms Chocolate.
Much, much appreciated!
Kind Regards"
Siya Lenox Nyeka
Marketing Coordinator: Events
Destination Marketing: Leisure | Events
Africa | Asia | Middle East
Cape Town Routes
Unlimited
Marketing the unlimited tourism experiences of Cape Town and the Western Cape
(e-mail message 07 April 2011, visited 06 April 2011)
